Material

The Almost 4" Knife

The Almost 4" Knife - Main image
The Almost 4" KnifeThe Almost 4" KnifeThe Almost 4" KnifeThe Almost 4" KnifeThe Almost 4" Knife
$27.5 $55 In stock

Category: Knives 7

Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.

Customer Reviews (4.6 / 5 · 18 reviews)

Lucy ★★★★★

The three-layer construction gives it real heft for such a small blade, and it zips through tomato skins without crushing the flesh. I reach for it constantly for coring peppers, and the miniature chef’s profile feels natural in my grip.

Avery L. ★★★★★

The handle fits my hand perfectly—same ergonomic feel as a full chef’s knife but small enough to core a tomato without crushing it. I’ve used it every day for a week and the three-layer blade still glides through pepper skins like butter.

Charlotte W. ★★★★★

The three-layer construction gives it real heft for such a small blade, and it sliced through a tomato’s skin without crushing the flesh. Peeling a pear took half the time it normally does, since the handle feels balanced in my palm. Great little workhorse for daily prep.

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