The Serrated 6" Knife

Peeled through a ripe peach in one clean pass, no squish or torn skin, and the 6-inch length is perfect for smaller melons too. The wavy steel edge still looks brand new after a month of daily use on tomatoes and chocolate.

The wavy Japanese steel blade glides through a ripe peach like it's nothing—no squish, no mess. I grabbed it for bread but it's become my go-to for chocolate and melon too, and the 6-inch size fits my hand perfectly.

I’ve been using it mostly for tomatoes and a dense chocolate bar, and the wavy blade cuts through both without squashing anything. It’s compact enough to feel precise but still handles a decent-size melon.