The Almost 4" Knife

The three-layer construction gives it real heft for such a small blade, and it zips through tomato skins without crushing the flesh. I reach for it constantly for coring peppers, and the miniature chef’s profile feels natural in my grip.

The handle fits my hand perfectly—same ergonomic feel as a full chef’s knife but small enough to core a tomato without crushing it. I’ve used it every day for a week and the three-layer blade still glides through pepper skins like butter.

The three-layer construction gives it real heft for such a small blade, and it sliced through a tomato’s skin without crushing the flesh. Peeling a pear took half the time it normally does, since the handle feels balanced in my palm. Great little workhorse for daily prep.